This year at Coast…. we will be serving food all day, last food orders will change with the season.
In the summer months this new change will enable our customers to enjoy a later lunch/early dinner.
Our specials board changes with the season, some examples include.
Coast Seafood Feast to share:
Moules Mariniere, salt and pepper squid, breaded whitebait, garlic king prawns,
fish of the day, samphire grass, fries, new potatoes and dips. Add a lobster (POA)
Half grilled Cadgwith lobster, garlic butter, salad, chips or new potatoes.
Whole grilled plaice, caper and herb butter, samphire grass, Cornish potatoes
Pan fried hake fillet, Cornish new potatoes, local greens, chorizo, lemon butter sauce
Seared Falmouth Bay scallops, chorizo, grapefruit and orange salad, scallop roe butter
Retallacks 8oz matured Sirloin steak, fries, field mushroom, dressed leaves
Whole roasted seabass, lemon, garlic and parsley, saute potatoes, samphire grass, roasted peppers
Kynance crab linguine, lemon, garlic, parsley and chilli
Vegetarian options include pastas, salads and gnocchi